Read " red Lou Meng " , can feel writer Cao Xueqin is an essence the epicure at cook. The ham dish place that writes in the book amounts to ten kinds, return a description not less to get lifelike, be just as an author to be in display with one's own hands art. "Ham stews upper part of a leg of pork " , the country gold Chinese of ham is called " bullion pork leg " . Slow fire is stewed slow, sweet wave one's near neighbors, bring so that cloister arhat also hears sweet jump wall and come, have again " arhat jumps wall " good name. The 87th in answering, write " soup of igneous flesh Chinese cabbage " , carry Xian Tiancai with ham, the black jade after giving disease is appetizing brace up appetite, very proper. Cao Xueqin is not adept ham sex flavour, how could with ideal seek novelty.