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WEB ANNOUNCE:

Dong Yang bakes bean curd

From;  Author:Stand originally Position:home>Jinhua Food>


In relief person knows him home town has the bean curd that bake east this cole, however a characteristic cole that may not knows to this is home town, and it already reputation Yuanyang is abroad
The bean curd that bake, make handy as long as will bean curd piece cuts half centimeters thick size of half pieces of playing card, again inside the hot pot of park apply oil, simmer in water of ground of one side one side is baked, wait for two sides since knot of in a way weak yellow leather face if sheet eats,can bake bean curd piece, should take the advantage of heat to irrigate only on dressing of and so on of sauce vinegar hot oil, with do dish, flavour spy beautiful
The bean curd that bake has a way at most is to do Bao to expect with baking bean curd to give priority to, miscellaneous with green vegetables of green bamboo shoot of ham or Xianggu mushroom of fresh pork bean sprouts or pickles, and the spice such as salt yellow rice or millet wine, put its arenaceous bowl next inside, add water, park charcoal furnace makes a fire boil stew when the bean curd that bake piece expand plump, the soup juice that all sorts of dish spice melt and becomes permeates bean curd piece inside, the right now bean curd that bake is met lubricious fragrance completely uses go with wine, 8 minutes soft and dichotomy pliable but strong, fine fine mastication its flavour is boundless assist is the following meal, bite readily, soup gives in dish, its are delicate its appeal can be unique really
Make a delicate bean curd that bake must have 3 premise: It is bean curd cannot too tender, the butterfat bean curd that installs with the box is no good but also cannot too hard 2 it is to should use Wen Huo, ingle is urgent fierce, bake burned black easily 3 it is time wants proper, time is too long, not be to bake, however decoct, skin of soya-bean milk is met too thick too hard
According to Dong Yangfeng common annals carries, the bean curd that bake in the past multi-purpose be in charge of at sacred appearance according to legend is sacred use the bean curd that bake surely, it is to take its to lean sound, offer sacrifices to finish present its neighborhood, get along in order to show care of photograph wanting each other, mutual support perhaps this bakes the antecedents that relies on bean curd namely